Saturday mornings are fabulous – it’s the first morning of the week that we can go out for a delicious brunch after a slow and lazy morning. Now they are even more fabulous because my local patisserie just introduced a delicious vegan menu! I gathered some of my lovely friends for a meal and I wanted to share the photos with you.
BBQ weather is upon us so it’s perfect time that we perfect a vegan gluten free burger patty recipe. I’m often asked what vegans grill on the BBQ so I’m happy to share this recipe with you all.
Looking for something quick and easy for tonight’s dinner? This chilli garlic tofu recipe is fast and delicious.
Winter….. not my favourite season of the year but what I do like about it is that I can prepare lovely casseroles and one pot meals.
Growing up in Croatia where winters can be minus 10 degrees Celsius (soooo cold) my mum often made casseroles. I remember her making a delicious mustard casserole with onions and potato (and a protein source that shall remain nameless) and on a cold day like today I just had to recreate it in a vegan version.
This mustard tofu casserole is super easy. Preheat the oven, place a few ingredients in a pot and voila – a hot and moorish meal ready in no time.
A tasty and light vegan gluten free macaroon recipe, using dark organic chocolate chocolate to sweeten the deal….
You know when you’re travelling and you’re STARVING and everything around you is meat and bread and milk and you’re about to pass out in malnourished agony, and your friend takes you to a vegan restaurant? That’s the feeling I had when I entered Nishta restaurant in Zagreb and took a gander at the menu. There I tried a sensational raw gnocchi which I recreated as soon as I got back home. +
My husband hates eggplant. There is nothing I can do to get him to eat eggplant. I’ve tried it in stir fries, on pizza, in soups – you name it. No go.
And then one day I remembered the way my mother makes her BBQ eggplant with pesto and I thought – I could give this a go!
When I was vego I loved French Toast (or pofezne as we call them in Croatia). What’s not to love – bread, fat and sugar. Mmmmmmmm. Now that I am vegan I thought this was a meal I would have to say farewell to forever. It wasn’t until I discovered The Vegg that I realised there may be a way…..
I am so blessed to live in Australia, where we have a plethora of wonderful vegan restaurants. Melbourne is my favourite place to visit because I know I will never go hungry. Yup, I love food. And in Melbourne that love is cultivated to nth degree.
Ungaro Raw is the relatively new kid on the vegan block. They opened late 2013 and have been serving vegetarian, vegan, glutenfree and raw dishes to hungry healthy Sydney folk ever since. I only just tried it myself but I’ve been twice in one week soooo…. Here’s my honest Ungaro Raw review for y’all.
Do you look at your gorgeous bananas and think – any day now, they’ll be ready any day now! And then you forget to eat them and you’re in the too-ripe-to-eat category JUST LIKE THAT. Boom. Bananas gone. Well, now you don’t have to worry, make a cake using this vegan gluten free chocolate banana cake recipe!
There is something so decadent and absolutely delicious about the thought of warm savoury crepes on a cold autumn morning. This vegan gluten free savoury crepe recipe will be the only one you’ll ever need.
This is a very easy vegan gluten free crepe recipe using only a few ingredients. Chickpea flour, water, oil, salt and a dash of arrowroot. I add the arrowroot so that I can make a thinner crepe, otherwise you will get a thicker crepe that is basically socca.
I don’t know about you but I love breakfast any time of the day, especially if it’s a big breakfast packed with many tasty treats. This vegan big breakfast recipe will not disappoint! If you like your brekkie then read on…
The year is almost over – and what a year it has been! 2013 saw the launch of The Power Plant and we have thoroughly enjoyed our vegan ‘baby’. We wanted to say thank you to all of you who read our blog, your support really means a lot. We have created a free vegan gluten free recipe book for you to download, featuring 10 of our favourite vegan gluten free recipes.
As the party season approaches my mind turns to champagne. Of course! I’m attending many events this season, and am hosting a few, so I did some research on vegan champagne and sparkling wines available in Australia.
Delicious chocolate and mint heaven! This vegan gluten free chocolate cake was a hit with those who tried it. I shared it with friends and my husband’s colleagues and no one could believe it was vegan and gluten free. I have been asked to share the recipe and here it is.
Vegan brunch menu at Strawberry Fields Patisserie Dulwich Hill Sydney
Strawberry Fields Patisserie is a Dulwich Hill institution and it now has a permanent (and delicious) vegan menu. [...]March 7th, 2015
Vegan eats: Yong Green Food Melbourne
A delicious evening spent at Yong Green Food with tasty vegan meals and great company. [...]June 1st, 2014
Vegan gluten free burger patty recipe
Vegan gluten free burger patty recipe [...]October 20th, 2014
Chilli garlic tofu with broccolini vegan gluten free recipe
Looking for something quick and easy for tonight's dinner? This chilli garlic tofu recipe is fast and delicious. [...]October 17th, 2014