Oven dried tomato recipe

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Oven dried tomatoes are very easy to make and the result is delicious. I had some not-quite-ripe tomatoes which were rather bland so I baked them in the oven to increase the flavour. They were still very moist after 1.5 hours of baking but the flavours were more exaggerated.

Add to pasta or salad.

Oven dried tomato recipe
Prep time: 
Cook time: 
Total time: 

  • 4 tomatoes
  • 2 tsp oil
  • pinch of salt
  • drizzle of olive oil
  1. Preheat the oven to 110 degrees Celsius.
  2. Wash the tomatoes then cut in half.
  3. Place them in a greased tray skin side down, then drizzle with olive oil and season with salt.
  4. Bake on 110 Celsius for 1 hour and 30 minutes.


About The Author

I'm Vanja and I'm a vegan living in Sydney. I was brought up vegetarian from the age of 8. I have been vegan from January 2013 and it was the kindest decision I have ever made. I'm the website and graphic designer here at The Power Plant, as well as a contributing author. I take my own food photos and I love creating new recipes. In real life I'm a marketing consultant at Stace & Co.

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  1. Pingback: Zucchini fritters vegan gluten free recipe - The Power Plant

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