Vegan gluten free crepe recipe

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This is a very easy vegan gluten free crepe recipe using only a few ingredients. Chickpea flour, water, oil, salt and a dash of arrowroot. I add the arrowroot so that I can make a thinner crepe, otherwise you will get a thicker crepe that is basically socca.

Farinata, socca, torta di ceci or cecina is a thin chickpea flour crepe and is a typical food of the Ligurian Sea coast, from Nice to Pisa. They serve it with olive oil, salt and pepper but I do mine  even thinner and fill them with jam. You can also fill them with vegan nutella, freshfruit, a delicious savoury filling or do the classic lemon and sugar combo.


Vegan gluten free crepe recipe



Vegan gluten free crepe recipe



Vegan gluten free crepe recipe


This is my gorgeous niece Vera eating my vegan jam crepes. She absolutely loves them and so will you 🙂

Vegan gluten free crepe recipe
 
Author: 
A delicious vegan gluten free crepe.
Ingredients
Crepes
  • 1 cup chickpea flour
  • 2 tbsp arrowroot (tapioca) flour
  • 1 cup water
  • ⅓ cup olive oil
  • salt
Jam
  • Jam of your choice to fill the crepes with
Instructions
  1. Combine all ingredients in a large bowl and mix on high.
  2. Lightly oil a pan and heat.
  3. Pour the crepe batter into the pan (1 ladle).
  4. Turn the crepe when you see the liquid is firm.
  5. Flip and cook for a minute or so.
  6. Repeat with the remaining batter.
  7. Make sure you stack the crepes on a plate, and keep stacking until the last one is done. This ensures the steam will keep them all warm.Then flip the stack before you fill them.

About The Author

I'm Vanja and I'm a vegan living in Sydney. I was brought up vegetarian from the age of 8. I have been vegan from January 2013 and it was the kindest decision I have ever made. I'm the website and graphic designer here at The Power Plant, as well as a contributing author. I take my own food photos and I love creating new recipes. In real life I'm a marketing consultant at Stace & Co.

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