Vanja Stace 
BBQ weather is upon us so it’s perfect time that we perfect a vegan gluten free burger patty recipe. I’m often asked what vegans grill on the BBQ so I’m happy to share this recipe with you all.
This is gorgeous and light vegan gluten free burger patty recipe is perfect for your next barbeque. I used a mixture of zucchini and chickpeas, celery and spring onions to give a lovely texture to the patty.
It’s very easy to prepare – just mix everything together and grill on the BBQ. Top with grilled eggplant for a delicious flavour combination.
Veggie burger recipe vegan glutenfree
Author: The Power Plant | Vanja Stace
Recipe type: Mains
Cuisine: Vegan
Prep time:
Cook time:
Total time:
Ingredients
- 4 zuchini, washed and peeled
- 3 cans chickpeas
- ½ cup chopped celery
- 1 cup chopped spring onions
- 1 cup rice breadcrumbs
- ⅓ cup gluten free flour
- 2 tbsp vegetable stock powder (I use Massel)
- 1 tbsp chia seeds
- ⅓ cup olive or coconut oil
Instructions
- Add all indigents to a food processor and mix until combined.
- Shape the patties and grill on the BBQ or bake in the oven until they are brown.
- Top with your favourite toppings and enjoy!
Hi Vanja, I want to make the vegie burger but don’t understand why you say to peel the zuchini. I have never done this before and it seems like throwing away goodness.
Hi Susie, sometimes zucchini is waxed and large ones tend to be bitter so peeling the skin means you solve both of these problems. If you get lovely organic ones then you don’t need to peel them.