When I was vego I loved French Toast (or pofezne as we call them in Croatia). What’s not to love – bread, fat and sugar. Mmmmmmmm. Now that I am vegan I thought this was a meal I would have to say farewell to forever. It wasn’t until I discovered The Vegg that I realised there may be a way…..
There is something so decadent and absolutely delicious about the thought of warm savoury crepes on a cold autumn morning. This vegan gluten free savoury crepe recipe will be the only one you’ll ever need.
This is a very easy vegan gluten free crepe recipe using only a few ingredients. Chickpea flour, water, oil, salt and a dash of arrowroot. I add the arrowroot so that I can make a thinner crepe, otherwise you will get a thicker crepe that is basically socca.
I don’t know about you but I love breakfast any time of the day, especially if it’s a big breakfast packed with many tasty treats. This vegan big breakfast recipe will not disappoint! If you like your brekkie then read on…
Delicious, light and oh so easy, this zucchini fritter recipe is vegan and gluten free.
A delicious, light buckwheat pancake recipe served with a warm fresh apple berry compote.