Mustard tofu casserole – vegan gluten free recipe

mustard tofu casserole vegan gluten free recipe

Winter….. not my favourite season of the year but what I do like about it is that I can prepare lovely casseroles and one pot meals.

Growing up in Croatia where winters can be minus 10 degrees Celsius (soooo cold) my mum often made casseroles. I remember her making a delicious mustard casserole with onions and potato (and a protein source that shall remain nameless) and on a cold day like today I just had to recreate it in a vegan version.

This mustard tofu casserole is super easy. Preheat the oven, place a few ingredients in a pot and voila – a hot and moorish meal ready in no time.

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Raw gnocchi vegan gluten free recipe

vegan raw gnocchi gluten free recipe

You know when you’re travelling and you’re STARVING and everything around you is meat and bread and milk and you’re about to pass out in malnourished agony, and your friend takes you to a vegan restaurant? That’s the feeling I had when I entered Nishta restaurant in Zagreb and took a gander at the menu. There I tried a sensational raw gnocchi which I recreated as soon as I got back home. +

Vegan gluten free chocolate banana cake recipe

vegan gluten free chocolate banana cake recipe

Do you look at your gorgeous bananas and think – any day now, they’ll be ready any day now! And then you forget to eat them and you’re in the too-ripe-to-eat category JUST LIKE THAT. Boom. Bananas gone. Well, now you don’t have to worry, make a cake using this vegan gluten free chocolate banana cake recipe!

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Vegan gluten free crepe recipe

Vegan gluten free crepe recipe

This is a very easy vegan gluten free crepe recipe using only a few ingredients. Chickpea flour, water, oil, salt and a dash of arrowroot. I add the arrowroot so that I can make a thinner crepe, otherwise you will get a thicker crepe that is basically socca.

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