As we get closer to Christmas I start craving wintery treats. You may think that’s odd because I live in Sydney where Christmas is in the middle of summer, but I’m from Croatia and am still used to November and December bringing snow and delicious, wintery flavours.
I absolutely adore a sweet gingerbread cake and while I usually make it as an upside down pear and ginger cake I had pears that were very soft and baking them would destroy them completely. I decided to do a ginger cake with a fresh pear garnish and a sweet caramel topping. It turned out very delicious, I’m secretly thinking about one more piece…. just one more! If you like a sweet treat you will love this vegan gluten free ginger cake recipe.