BBQ weather is upon us so it’s perfect time that we perfect a vegan gluten free burger patty recipe. I’m often asked what vegans grill on the BBQ so I’m happy to share this recipe with you all.
Looking for something quick and easy for tonight’s dinner? This chilli garlic tofu recipe is fast and delicious.
Winter….. not my favourite season of the year but what I do like about it is that I can prepare lovely casseroles and one pot meals.
Growing up in Croatia where winters can be minus 10 degrees Celsius (soooo cold) my mum often made casseroles. I remember her making a delicious mustard casserole with onions and potato (and a protein source that shall remain nameless) and on a cold day like today I just had to recreate it in a vegan version.
This mustard tofu casserole is super easy. Preheat the oven, place a few ingredients in a pot and voila – a hot and moorish meal ready in no time.
You know when you’re travelling and you’re STARVING and everything around you is meat and bread and milk and you’re about to pass out in malnourished agony, and your friend takes you to a vegan restaurant? That’s the feeling I had when I entered Nishta restaurant in Zagreb and took a gander at the menu. There I tried a sensational raw gnocchi which I recreated as soon as I got back home. +
My husband hates eggplant. There is nothing I can do to get him to eat eggplant. I’ve tried it in stir fries, on pizza, in soups – you name it. No go.
And then one day I remembered the way my mother makes her BBQ eggplant with pesto and I thought – I could give this a go!
There is something so decadent and absolutely delicious about the thought of warm savoury crepes on a cold autumn morning. This vegan gluten free savoury crepe recipe will be the only one you’ll ever need.
Is anyone else over winter too? I miss long summer days, endless afternoons in the sun and fresh salads for pretty much every meal. Today was especially cold and I thought it would be lovely to have salad for dinner – who knows maybe summer hurries up…
Hearty, simple and delicious, this pumpkin gnocchi and portobello mushroom combo is the perfect winter food. Recipe is vegan gluten free.
It’s my birthday today and since I’m not a sweet tooth I didn’t really want cake. All I wanted was a plate of my late Nonna’s luleki.
Luleki are basically gnocchi that are rolled into oblong shapes and panfried (instead of roundish shape and boiled in salt water). The dough is exactly the same as gnocchi but the panfrying gives them a naughty comfort food quality. These luleki are vegan and gluten free.
Delicious, light and oh so easy, this zucchini fritter recipe is vegan and gluten free.