I don’t know about you but I love breakfast any time of the day, especially if it’s a big breakfast packed with many tasty treats. This vegan big breakfast recipe will not disappoint! If you like your brekkie then read on…
The year is almost over – and what a year it has been! 2013 saw the launch of The Power Plant and we have thoroughly enjoyed our vegan ‘baby’. We wanted to say thank you to all of you who read our blog, your support really means a lot. We have created a free vegan gluten free recipe book for you to download, featuring 10 of our favourite vegan gluten free recipes.
Delicious chocolate and mint heaven! This vegan gluten free chocolate cake was a hit with those who tried it. I shared it with friends and my husband’s colleagues and no one could believe it was vegan and gluten free. I have been asked to share the recipe and here it is.
As we get closer to Christmas I start craving wintery treats. You may think that’s odd because I live in Sydney where Christmas is in the middle of summer, but I’m from Croatia and am still used to November and December bringing snow and delicious, wintery flavours.
I absolutely adore a sweet gingerbread cake and while I usually make it as an upside down pear and ginger cake I had pears that were very soft and baking them would destroy them completely. I decided to do a ginger cake with a fresh pear garnish and a sweet caramel topping. It turned out very delicious, I’m secretly thinking about one more piece…. just one more! If you like a sweet treat you will love this vegan gluten free ginger cake recipe.
When you need delicious vegan finger food pre-made pastry is a life saver. I used Borg’s puff pastry for these delicious sundried tomato and artichoke parcels.
I was going to a vegan potluck Halloween party this weekend so I decided to make a cupcake version of my mum’s blueberry vanilla sponge cake. Veganising recipes can be a hit and miss sometimes, but I hope you like my vegan gluten free cupcake recipe!
Vegan gluten free chickpea cacao cookies? Yes you read that right! A cookie with chickpeas. Lord have mercy!
I’m always looking for guilt free vegan gluten free snacks that I can enjoy; snacks that are clean, low in fat and have some protein as well. I seldom find these ready to buy so I decided to start making my own. I have a love affair with quinoa – seeds, flakes, you name it – so it was the first ingredient on my list. These vegan gluten free quinoa cookies are easy and delicious!
Is anyone else over winter too? I miss long summer days, endless afternoons in the sun and fresh salads for pretty much every meal. Today was especially cold and I thought it would be lovely to have salad for dinner – who knows maybe summer hurries up…
Tasty and moist vegan gluten free banana cake recipe with no added sugar or oil. This recipe is a one-bowl recipe and the cakes are done from start to finish in just over 30 minutes.