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Gluten free
Looking for something quick and easy for tonight’s dinner? This chilli garlic tofu recipe is fast and delicious.
Chilli garlic tofu with broccolini vegan gluten free recipe
Gluten free
Tag Archives: garlic
Gluten free
Baked corn with garlic, ginger and herbs
Gluten free
Yummy, creamy, herby and delicious! Baked corn with garlic, ginger and herbs is pretty much the best addition to a BBQ, a picnic or a Sunday brunch.
Raw vegan cheesy garlic sauce
Gluten free
This is the tasty raw vegan cheesy garlic sauce I used on my luleki dish. It’s quick and easy to make and works beautifully on pasta, salads, chips or veggies.
Luleki with raw cheesy garlic sauce vegan gluten free
Gluten free
It’s my birthday today and since I’m not a sweet tooth I didn’t really want cake. All I wanted was a plate of my late Nonna’s luleki.
Luleki are basically gnocchi that are rolled into oblong shapes and panfried (instead of roundish shape and boiled in salt water). The dough is exactly the same as gnocchi but the panfrying gives them a naughty comfort food quality. These luleki are vegan and gluten free.
Dalmatian silverbeet with potatoes
Gluten free
In Dalmatia (the coast of Croatia) this tasty silverbeet potato dish is served in restaurants as a side option. My grandparents live in Dalmatia and my mum who grew up there makes this dish all the time. I didn’t actually like it growing up (even when visiting grandma) but when I took my husband to Croatia for the first time a few years ago we kept ordering this with our meals and it was incredible. Maybe it was something about the seaside, the sun and the atmosphere that changed my mind – I can’t get enough of it now. For me this is enough for a meal, it really doesn’t need anything added.
Roast pumpkin spiced soup recipe vegan gluten free
Gluten free
This roast pumpkin spiced soup recipe is really a way to sneak tofu into our food without my husband noticing. He’s a pumpkin fan and not fond of tofu so I saw this a wonderful opportunity.
This pumpkin soup is also full of vegetable goodness, with spinach and zucchini sneaked in for good measure. I used indian biryani paste as a way to spice things up a little. I’m not a natural in the kitchen so I use spice pastes where possible. There ain’t nothin wrong with a bit of help!
The roast pumpkin gives the soup a wonderful caramel taste. I served this with quinoa chia bread with hummus and olive oil. The garnish is some paprika, pink himalayan rock salt and crushed pistachios. YUM!
