Vegan gluten free quinoa cookie recipe

Vegan gluten free quinoa cookies

I’m always looking for guilt free vegan gluten free snacks that I can enjoy; snacks that are clean, low in fat and have some protein as well. I seldom find these ready to buy so I decided to start making my own. I have a love affair with quinoa – seeds, flakes, you name it – so it was the first ingredient on my list. These vegan gluten free quinoa cookies are easy and delicious!


Vegan gluten free bread recipe – buckwheat, millet, chickpea and coconut flour

Vegan gluten free bread recipe

Ever since my favourite gluten free bread brand started adding eggs into their recipe I’ve been thinking about making my own. I’ve been wanting to create something with my favourite flours. This vegan gluten free bread recipe uses buckwheat, millet, chickpea and coconut flour to achieve an airy, flavoursome bread.


Pura Veda vegan bliss ball recipe

Pura Veda bliss ball recipe

This is a light and moist bliss ball using prunes instead of dates. I created the bliss ball recipe from items I had in the kitchen, you could say it was an inspired moment brought along by my (unusual) craving for something sweet. Apart from prunes (and raisins in Pura Veda) there are no other sweeteners so these bliss balls and good for someone who isn’t a huge fan of the sugar hit that dates provide.


Roast pumpkin spiced soup recipe vegan gluten free

This roast pumpkin spiced soup recipe is really a way to sneak tofu into our food without my husband noticing. He’s a pumpkin fan and not fond of tofu so I saw this a wonderful opportunity.

This pumpkin soup is also full of vegetable goodness, with spinach and zucchini sneaked in for good measure. I used indian biryani paste as a way to spice things up a little. I’m not a natural in the kitchen so I use spice pastes where possible. There ain’t nothin wrong with a bit of help!

The roast pumpkin gives the soup a wonderful caramel taste. I served this with quinoa chia bread with hummus and olive oil. The garnish is some paprika, pink himalayan rock salt and crushed pistachios. YUM!