When I was vego I loved French Toast (or pofezne as we call them in Croatia). What’s not to love – bread, fat and sugar. Mmmmmmmm. Now that I am vegan I thought this was a meal I would have to say farewell to forever. It wasn’t until I discovered The Vegg that I realised there may be a way…..
If you’re in the mood for entertaining this is a fabulous option – crumbed portobello mushrooms vegan gluten free and uber delicious.
What’s better than a warm, tasty, golden morsel to warm up your rainy day! These broccoli and cauliflower medallions are my new go-to comfort food. Luckily they are packed full of veggies and not so bad for the waistline.