You know when you’re travelling and you’re STARVING and everything around you is meat and bread and milk and you’re about to pass out in malnourished agony, and your friend takes you to a vegan restaurant? That’s the feeling I had when I entered Nishta restaurant in Zagreb and took a gander at the menu. There I tried a sensational raw gnocchi which I recreated as soon as I got back home. +
When you need delicious vegan finger food pre-made pastry is a life saver. I used Borg’s puff pastry for these delicious sundried tomato and artichoke parcels.
This raw vegan ravioli recipe is so easy to make and it results in a delicious meal. I could eat this all day, it was super tasty.